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Author Topic: BBQ 01/2012  (Read 974 times)

February 01, 2012, 04:29:16 PM
Read 974 times

bondobill

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BBQ 01/2012
« on: February 01, 2012, 04:29:16 PM »
Had our annual unofficial Steelhead fishing derby and BBQ Saturday on the river bar.
Had 2 smokers going, one with 5 turkeys, other one with pork ribs.....I was in charge of the ribs

Just about done


Forgot to take some photos of my buddys turkeys, just about the prettiest dead birds ya have ever seen.
Also had some of Capt Johns bbq sauce made up,good stuff : :thumright:
Just our way of getting through a cold, damp, grey winter day in the N.W.



Bill
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1979 222 FF

"There is no such thing as a good tax."

"We contend that for a nation to tax itself into prosperity is like a man standing in a bucket and trying to lift himself up by the handle."

- Winston Churchill

Bill
February 01, 2012, 05:39:19 PM
Reply #1

slvrlng

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Re: BBQ 01/2012
« Reply #1 on: February 01, 2012, 05:39:19 PM »
Man, that looks like a good time! MMMMMMMM, MMMMMMMMMM!!!!!
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Lewis
       1983 222 Osprey "Slipaway"
       1973 19-6 "Emily Lynn"
      
February 01, 2012, 06:13:11 PM
Reply #2

gran398

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Re: BBQ 01/2012
« Reply #2 on: February 01, 2012, 06:13:11 PM »
Boy those ribs look good...can smell 'em from here!

This is no lie...when I first saw them this afternoon...my stomach growled.
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February 01, 2012, 08:35:06 PM
Reply #3

flounderpounder225

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Re: BBQ 01/2012
« Reply #3 on: February 01, 2012, 08:35:06 PM »
Man that looks familiar, I Can smell the smoke... What is it pecan, oak, Cherry?  Those ribs look perfect.... Also looks like my "fleet" of cookers  :thumright:
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Marc
1997 245 Osprey, 250 HPDI.  SOLD
February 01, 2012, 09:23:04 PM
Reply #4

GoneFission

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Re: BBQ 01/2012
« Reply #4 on: February 01, 2012, 09:23:04 PM »
Makin' me hungry!  Ummmmmmmh!  

 :thumleft:   :pig:     :tongue:
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Cap'n John
1980 22-2 CCP
Mercury 200 Optimax 
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"Gone Fission"
ClassicAquasport Member #209

February 01, 2012, 09:26:20 PM
Reply #5

seabob4

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Re: BBQ 01/2012
« Reply #5 on: February 01, 2012, 09:26:20 PM »
You guys can dig into the turkeys, just let me at those ribs!!!!

Bill, that looks awesome!!!  Throw in some cold ones, and that is, as you said, a hell of a way to get through a cold, damp day!!! :salut:  :salut:  :salut:
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February 02, 2012, 10:45:34 AM
Reply #6

bondobill

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Re: BBQ 01/2012
« Reply #6 on: February 02, 2012, 10:45:34 AM »
Quote from: "flounderpounder225"
Man that looks familiar, I Can smell the smoke... What is it pecan, oak, Cherry?  Those ribs look perfect.... Also looks like my "fleet" of cookers  :thumright:

Marc
Use wild cherry, mostly because it's easy to come by for nothing. Lot of wood stoves for heating of homes in this neck of the woods, most people don't want to mess with cherry because it is too much work to split. Always wanted to try pecan but there aint such a thing in these parts. Most the hardwoods like alder, maple,oak get burned in wood stoves.
Friend of mine called a couple months ago,said he was clearing some land for planting of raspberries, asked if I needed some wild cherry for smoking, told him you bet. I got home that night and in my driveway was a dump truck load of cherry :shock: . got enough cherry to last for years.

Bill
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1979 222 FF

"There is no such thing as a good tax."

"We contend that for a nation to tax itself into prosperity is like a man standing in a bucket and trying to lift himself up by the handle."

- Winston Churchill

Bill
February 02, 2012, 11:17:10 AM
Reply #7

gran398

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Re: BBQ 01/2012
« Reply #7 on: February 02, 2012, 11:17:10 AM »
As much as you guys like to smoke...maybe Marc can send you a box of pecan and you can send him a box of cherry :lol:
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February 02, 2012, 12:13:09 PM
Reply #8

seabob4

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Re: BBQ 01/2012
« Reply #8 on: February 02, 2012, 12:13:09 PM »
We have a 30' wild cherry in the front yard...but I ain't cutting it down!!
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