TAKE 1/2 POUND BUTTER
1 1/2 CUPS BROWN SUGAR
3/4 CUP FRESH LEMON JUICE
1/3 CUP SOY SAUCE
3-5 POUNDS OF WHITE MEAT FISH
DOLPHIN
SNAPPER
GROUPER
MELT BUTTER ADD SUGAR LEMON ,SOY SAUCE BOIL STIRRING CONSTANTLY REMOVE AND LET COOL COMPLETLY
POUR VER FISH AND LET MARINATE IN SAUCE A LEAST 1 HOUR [THE LONGER THE BETTER ]COOK OVER LOW HEAT ON THE GRILL BASTING OFTEN WITH LEFT OVER MARINATE
TRY THIS ON PEOPLE WHO DONT'T LIKE FISH A SEE THERE REACTION THEY WON'T THINK IT'S FISH
