Recipe also excellent for dolphin. Skin and remove blood line for Mahi.
Soak clean skinless fillets in buttermilk. Keep aside.
Preheat oven to 350.
In ovenproof large frypan, saute almond slivers lightly in butter. Remove almond slivers with slotted spoon. Set aside on paper plate.
Add butter/olive oil 50/50 to frypan. Do not burn. In gallon size ziplok, bread fish in white flour only, salt and pepper.
Saute fish in fat, 2.5 to 3 min. per side, 'till golden. Remove excess grease.
Pour slivered almonds on fish, add a pat of butter, cover with foil, and place frypan in preheated 350 degree oven 23 to 26 min.
Remove, let rest five minutes, enjoy.
