Looks like it came out pretty good.When you use fillets to round out the corners you want to let them start to stiffen up but not let them cure before continuing. You want to do everything wet on wet so it is all one piece as it cures. You let them start to cure so you don't squeeze them out as you hard roll.So just like you'll need to scruff up the glass you just laid before you proceed, there is no difference with fillets that you lay in and let cure.Hey, live and learn
You've been studying Everything looks good in your plan. The 3/4" chopped strand is going to make it pretty messy though. I think I used cabosil mixed to thickness of peanut butter and trowelled that on the skin and then clamped it.
.... and mix up a batch of cabosil and 3/4" chopped strands and 1/4 trowel it on the skin and transom core then set it in and clamp it.
Quote from: Xjbob99 on June 03, 2016, 12:54:14 PM.... and mix up a batch of cabosil and 3/4" chopped strands and 1/4 trowel it on the skin and transom core then set it in and clamp it.This is what I was talking about. The 3/4oz CSM between the transom cores is fine.