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Author Topic: I'M ONLY HERE FOR THE FOOD!!!!  (Read 551 times)

February 19, 2013, 03:40:00 PM
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pzart

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I'M ONLY HERE FOR THE FOOD!!!!
« on: February 19, 2013, 03:40:00 PM »
Hi Everyone, thought I would be a little different and do my first post here, instead of blurting out something :oops: elsewhere in this forum. I have a few questions and a couple introductions.

1) Who has the best recipe here?

2) Who has the worst recipe here?

3) A Pizza Review here......really...... :mrgreen:

4) Been cruizin this site for sometime as a "illegal alien" :oops: I mean undocumented AS owner,  :scratch:  you all helped me make a decision to buy my 75' 170 AS.

5) Also have a 82' WellCraft Sportsman 240 that was refitted inside and out in 2002, nice ride if I do say so myself.

6) What does Filet and release mean?  :pirat:

7) I am going to try both of those Smoked fishspread recipes as soon as the water temp hits 70 around here!!!
My Fat and Skinny Water Rides


My 1982 WellCraft Sportsman 248 350EFI/BravoIII


My 1975 AquaSport 170 110 Evinrude

February 19, 2013, 07:42:14 PM
Reply #1

gran398

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Re: I'M ONLY HERE FOR THE FOOD!!!!
« Reply #1 on: February 19, 2013, 07:42:14 PM »
Welcome!

All of the recipes are deluxe :mrgreen:

Try a few and let us know what you think :thumright:

February 19, 2013, 09:01:24 PM
Reply #2

seabob4

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Re: I'M ONLY HERE FOR THE FOOD!!!!
« Reply #2 on: February 19, 2013, 09:01:24 PM »
A Pizza review!!  You mean, "za" actually bought around "these parts"?  Dude, I am born/raised Chicago, thin crust all the way!  The hell with deep dish!  I don't want dough, I want toppings!!  Either you hail from the windy city, or NYC...

Welcome aboard, and excellent intro!! :thumright:  :thumright:


Corner of 520 and A1A...

February 19, 2013, 09:08:39 PM
Reply #3

wingtime

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Re: I'M ONLY HERE FOR THE FOOD!!!!
« Reply #3 on: February 19, 2013, 09:08:39 PM »
Welcome aboard!

I'm with Bob I like a pizza and a true deep dish is not dough it's full of toppings...  Coal fired thin crust rocks.  Pizze hut pan pizza is not pan pizza it's a grease soaked dough sponge.  :D
1998 Explorer w/ Etec 250


1987 170 w/ Evinrude 90

February 19, 2013, 09:10:25 PM
Reply #4

seabob4

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Re: I'M ONLY HERE FOR THE FOOD!!!!
« Reply #4 on: February 19, 2013, 09:10:25 PM »
Quote from: "wingtime"
Welcome aboard!

I'm with Bob I like a pizza and a true deep dish is not dough it's full of toppings...  Coal fired thin crust rocks.  Pizze hut pan pizza is not pan pizza it's a grease soaked dough sponge.  :D


AMEN BRUCE!!! :salut:  :salut:  :salut:


Corner of 520 and A1A...

February 19, 2013, 09:33:23 PM
Reply #5

pzart

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Re: I'M ONLY HERE FOR THE FOOD!!!!
« Reply #5 on: February 19, 2013, 09:33:23 PM »
Me thinks me hit a nerve.... :mrgreen:  :mrgreen:  so..... how do you eat your pan pizza, folded or with a fork!   :shock:
My Fat and Skinny Water Rides


My 1982 WellCraft Sportsman 248 350EFI/BravoIII


My 1975 AquaSport 170 110 Evinrude

February 19, 2013, 10:00:01 PM
Reply #6

seabob4

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Re: I'M ONLY HERE FOR THE FOOD!!!!
« Reply #6 on: February 19, 2013, 10:00:01 PM »
This is the real deal, what I grew up on...http://aureliospizza.com/

And if you read this wiki article, the original resturant on Ridge Rd. in Homewood?  That was our spot!  http://www.ask.com/wiki/Aurelio's_Pizza?o=3986&qsrc=999

Folded?  That's what New Yorkers do with a slice.  Fork?  Huh?  Fingers, my friend, fingers!  And the best Italian (pronounced with a long I) sausage you ever tasted!!


Corner of 520 and A1A...

February 19, 2013, 10:49:26 PM
Reply #7

gran398

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Re: I'M ONLY HERE FOR THE FOOD!!!!
« Reply #7 on: February 19, 2013, 10:49:26 PM »
Quote from: "pzart"
Me thinks me hit a nerve.... :mrgreen:  :mrgreen:  so..... how do you eat your pan pizza, folded or with a fork!   :shock:

Me thinks...you're a welcomed new member here. We strive to welcome new members to the club.

To our potential new members...introduce yourselves as pzart has...and please don't be shy :thumright:

 


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