Menu

Attention: Have 2 pages to see today
« previous next »
Pages: 1   Go Down

Author Topic: Tatog / Blackfish recipe  (Read 1031 times)

October 11, 2010, 10:05:12 PM
Read 1031 times

Mike453

  • Information Offline
  • NorthEast
  • Posts: 43
Tatog / Blackfish recipe
« on: October 11, 2010, 10:05:12 PM »
Looking for a good recipe for Tatog/ Blackfish. The wife caught a couple today cooking tomorrow?
Logged

2000 aquasport 200 osprey with 115 johnson
October 12, 2010, 02:03:45 AM
Reply #1

gran398

  • Information Offline
  • Purgatory
  • Posts: 7440
    • http://www.ascottrhodes.com
Re: Tatog / Blackfish recipe
« Reply #1 on: October 12, 2010, 02:03:45 AM »
First, thanks for posting.  Secondly, Tell us your/her tastes....fried, broiled, grilled, or baked?

(Fried some "buttermilk Grouper" tonight....it was pretty edible... :) )

Again, tell us your tastes....will respond ASAP, while its still fresh and good.
Logged
October 12, 2010, 04:30:41 PM
Reply #2

Mike453

  • Information Offline
  • NorthEast
  • Posts: 43
Re: Tatog / Blackfish recipe
« Reply #2 on: October 12, 2010, 04:30:41 PM »
We.ll try anything once  :lol: But I like fish on the grille. Thanks for answering Mike.
Logged

2000 aquasport 200 osprey with 115 johnson
October 13, 2010, 07:00:24 PM
Reply #3

gran398

  • Information Offline
  • Purgatory
  • Posts: 7440
    • http://www.ascottrhodes.com
Re: Tatog / Blackfish recipe
« Reply #3 on: October 13, 2010, 07:00:24 PM »
Capt. John's Dijon recipe for the grill is awesome....Its posted here on Cafe Aquasport! Enjoy!
Logged
Pages: 1   Go Up
« previous next »
 

SimplePortal 2.3.5 © 2008-2012, SimplePortal