Smoked Red Fish

[damnitbadger]

1- stick of butter
2 lemons
2 cloves of garlic
fresh cracked pepper
kosher salt
Tony Chachere's seasoning

Season red fish steaks with salt pepper and Tony's
brush with melted butter, lemon and garlic(crushed and mixed with butter and lemon)

place on the smoker (indirect heat if using a grill), smoke with fruit wood (I use pear wood from a tree I cut in the yard last year or plum wood) smoke at 225 degrees for about 45-60 minutes. brush every ten minutes with the butter mix until it flakes. I also smoke a few sweet Chile peppers and Anaheim peppers brushed with butter also.

[GoneFission]

Sounds good - I'll have to try it!  I wonder how many folks outside the bayou area know about Tony or his seasoning.  He was quite a character, and his seasoning definately has character!  For those who don't know about Tony Chachere or his seasoning, here's a link:

http://www.tonychachere.com/

See ya on the water!