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Author Topic: Bounty of the Sea  (Read 349 times)

November 04, 2012, 02:37:25 PM
Read 349 times

T Race

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Bounty of the Sea
« on: November 04, 2012, 02:37:25 PM »


The end of a long day on the water.  A couple of fat rockfish, 3 pounds of jigged up squid, and 10 crabs from our 2 pots. Boiled the crabs, bbq'd the squid n' fish.

A little grape juice to wash it down, all was right with the world...
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T Race
1999 Aquasport 215 Explorer, IO, Hardtop
2006 Ford F-150 SCab, 4WD
November 04, 2012, 02:51:03 PM
Reply #1

bondobill

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Re: Bounty of the Sea
« Reply #1 on: November 04, 2012, 02:51:03 PM »
Well done T :thumright:
We've missed ya around here  :cheers:

Bill
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1979 222 FF

"There is no such thing as a good tax."

"We contend that for a nation to tax itself into prosperity is like a man standing in a bucket and trying to lift himself up by the handle."

- Winston Churchill

Bill
November 04, 2012, 03:00:10 PM
Reply #2

John Jones

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Re: Bounty of the Sea
« Reply #2 on: November 04, 2012, 03:00:10 PM »
Looks great.   :cheers:

Never had bbq squid but I sure do love it fried.
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Niccolo Machiavelli
November 04, 2012, 03:11:21 PM
Reply #3

seabob4

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Re: Bounty of the Sea
« Reply #3 on: November 04, 2012, 03:11:21 PM »
The key to squid...DO NOT OVER COOK!!!

Trace, a red...Merlot?  Thought the whites had the corner on the seafood grape juice go along...
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Corner of 520 and A1A...
November 04, 2012, 05:33:19 PM
Reply #4

pigbike

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Re: Bounty of the Sea
« Reply #4 on: November 04, 2012, 05:33:19 PM »
Quote from: "seabob4"
The key to squid...DO NOT OVER COOK!!!

Trace, a red...Merlot?  Thought the whites had the corner on the seafood grape juice go along...
Around my house we have "no class", we drink red wine with anything. Guess I won't be a wine tasting expert anytime soon.
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November 04, 2012, 06:18:28 PM
Reply #5

gran398

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Re: Bounty of the Sea
« Reply #5 on: November 04, 2012, 06:18:28 PM »
Lookin' tasty!

Glad you're back Trace :thumright:
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