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Author Topic: Free-Range Grits  (Read 2837 times)

January 22, 2012, 01:25:57 AM
Reply #30

Circle Hooked

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Re: Free-Range Grits
« Reply #30 on: January 22, 2012, 01:25:57 AM »
Quote from: "seabob4"
Quote from: "Circle Hooked"
I can see why  :shock: Bob not worth it to get your blood pressure up over an IDIOT.

And I'm not real worried if Wiley bans me...MANANA!!!

Banned camp can be a nice place if they serve grits  :lol:

Lewis i ate a bunch for dinner but that post made me hungry again  :salut:
Scott
1997 225 Explorer

January 22, 2012, 05:50:01 AM
Reply #31

RickK

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Re: Free-Range Grits
« Reply #31 on: January 22, 2012, 05:50:01 AM »
Quote from: "seabob4"
Quote from: "Circle Hooked"
I can see why  :shock: Bob not worth it to get your blood pressure up over an IDIOT.

And I'm not real worried if Wiley bans me...MANANA!!!
PBR is a classic representative of why I hate THT (even though this took place at Wiley's) - he's the kind of person that sits on the outside of a topic throwing stones at participants to keep stirring something up. I'm not sure he made any point at all BUT to stir something up. A textbook definition of a real d#ck and Wiley should ban him (unless he needs people like that to keep interest in his site).  Seems the person that started the topic started it with the intention of starting some controversy too.
Glad we're not like that here - life's too short.
Rick
1971 "170" with 115 Johnson (It's usable but not 100% finished)

1992 230 Explorer with 250 Yamaha

January 22, 2012, 10:20:05 AM
Reply #32

gran398

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Re: Free-Range Grits
« Reply #32 on: January 22, 2012, 10:20:05 AM »
Quote from: "RickK"
Quote from: "seabob4"
Quote from: "Circle Hooked"
I can see why  :shock: Bob not worth it to get your blood pressure up over an IDIOT.

And I'm not real worried if Wiley bans me...MANANA!!!
PBR is a classic representative of why I hate THT (even though this took place at Wiley's) - he's the kind of person that sits on the outside of a topic throwing stones at participants to keep stirring something up. I'm not sure he made any point at all BUT to stir something up. A textbook definition of a real d#ck and Wiley should ban him (unless he needs people like that to keep interest in his site).  Seems the person that started the topic started it with the intention of starting some controversy too.
Glad we're not like that here - life's too short.


Just read the thread. Rick you make an excellent point. A guy like that wouldn't last ten seconds here. And you wouldn't even have to deal with it. We would.

The best part about the thread was owner's quote regarding Sea Hunt. They DID take Proline's position in the marketplace. There are literally hundreds of Sea Hunts up here, just in our little county. That's all you see on trailers. Sea Hunts. Most with colored hulls. Especially yellow.

Its Sunday morning....my brother and his wife came over last night for the pajama dinner party :lol:  Now its time for the Cheezy Grit Brunch! Hey Lew, you and Brigette come over!! She can advise on how to make that wonderful sausage dish of hers :lol:

January 22, 2012, 12:15:31 PM
Reply #33

gran398

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Re: Free-Range Grits
« Reply #33 on: January 22, 2012, 12:15:31 PM »
Quote from: "slvrlng"
Okay, so its back to grits time.
First, if you like grits you really need to try these.
http://www.loganturnpikemill.com
The difference is the corn itself and where it is grown. This place is up in the mountains of north Georgia right on the NC border. Even though it gets hot during the day it always cools off at night because of the altitude. These growing conditions make the corn sweeter and hence you end up with the best grits I have ever tried. One thing Gran forgot to tell you about cooking these type grits is when you initially start to cook them you fill the pot up with water way over the level of the dry grits and then skim the chaff off, then drain off the water and replace with the correct amount of water for the amount of grits.

Second, my favorite way to serve them is with chunked mild cheddar cheese put in at the last moment and stirred just a little. If you really want to take it to another level get some bacon and fry it up crisp and then crunch it into small pieces and mix into either the cheesegrits or just the regular plain grits. For our southeastern members, if you can find South Carolina style venison bacon this will make it even better!
Oh yeah butter and salt for just plain.


Lew good stuff! Cool link too, I'll try 'em...they had some other neat products and good recipes as well.

The reason I didn't mention the skimming...was because didn't know about it...so thanks for that too :thumright:

 


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