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Author Topic: Tatog / Blackfish recipe  (Read 1030 times)

October 11, 2010, 10:05:12 PM
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Mike453

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Tatog / Blackfish recipe
« on: October 11, 2010, 10:05:12 PM »
Looking for a good recipe for Tatog/ Blackfish. The wife caught a couple today cooking tomorrow?
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2000 aquasport 200 osprey with 115 johnson
October 12, 2010, 02:03:45 AM
Reply #1

gran398

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Re: Tatog / Blackfish recipe
« Reply #1 on: October 12, 2010, 02:03:45 AM »
First, thanks for posting.  Secondly, Tell us your/her tastes....fried, broiled, grilled, or baked?

(Fried some "buttermilk Grouper" tonight....it was pretty edible... :) )

Again, tell us your tastes....will respond ASAP, while its still fresh and good.
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October 12, 2010, 04:30:41 PM
Reply #2

Mike453

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Re: Tatog / Blackfish recipe
« Reply #2 on: October 12, 2010, 04:30:41 PM »
We.ll try anything once  :lol: But I like fish on the grille. Thanks for answering Mike.
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2000 aquasport 200 osprey with 115 johnson
October 13, 2010, 07:00:24 PM
Reply #3

gran398

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Re: Tatog / Blackfish recipe
« Reply #3 on: October 13, 2010, 07:00:24 PM »
Capt. John's Dijon recipe for the grill is awesome....Its posted here on Cafe Aquasport! Enjoy!
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