Classic AquaSport

General Aquasport Forums => Chum => Topic started by: T Race on November 04, 2012, 02:37:25 PM

Title: Bounty of the Sea
Post by: T Race on November 04, 2012, 02:37:25 PM

(http://i1221.photobucket.com/albums/dd469/T_race6/IMGP2065.jpg)

The end of a long day on the water.  A couple of fat rockfish, 3 pounds of jigged up squid, and 10 crabs from our 2 pots. Boiled the crabs, bbq'd the squid n' fish.

A little grape juice to wash it down, all was right with the world...

Title: Re: Bounty of the Sea
Post by: bondobill on November 04, 2012, 02:51:03 PM

Well done T :thumright:
We've missed ya around here  :cheers:

Bill

Title: Re: Bounty of the Sea
Post by: John Jones on November 04, 2012, 03:00:10 PM

Looks great.   :cheers:

Never had bbq squid but I sure do love it fried.

Title: Re: Bounty of the Sea
Post by: seabob4 on November 04, 2012, 03:11:21 PM

The key to squid...DO NOT OVER COOK!!!

Trace, a red...Merlot?  Thought the whites had the corner on the seafood grape juice go along...

Title: Re: Bounty of the Sea
Post by: pigbike on November 04, 2012, 05:33:19 PM

Quote from: "seabob4"

The key to squid...DO NOT OVER COOK!!!

Trace, a red...Merlot?  Thought the whites had the corner on the seafood grape juice go along...

Around my house we have "no class", we drink red wine with anything. Guess I won't be a wine tasting expert anytime soon.

Title: Re: Bounty of the Sea
Post by: gran398 on November 04, 2012, 06:18:28 PM

Lookin' tasty!

Glad you're back Trace :thumright: