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Belated Christmas prime rib

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bondobill:
Celebrating Christmas today with the kids
Kids where with the others on Thursday.
 My wife scored a 18 1/2 lb bone in Rib Eye on Christmas Eve afternoon at a discount  :roll:
Bigger then we needed but will make for some great sandwiches with the left overs

Threw it in the smoke house at 300 degrees 3 hours ago



Been trying my damnest not to peek  :mrgreen:

RickK:
That's a chunk of meat there - looks great.  :cheers:

RickK:
You're actually holding off the final pix?  What a dawg  :wink:

bondobill:
With  the pre festivities and the self induced food coma I  forgot to finish this thread  :drunken:


My wife set up the bar outside. I had way too easy of access  while I was tending the smoker  :cheers:

Anyways pulled the roast after 4 hours with a internal temp of 130




The over cooked crowd was happy with the end pieces  :roll: That's one of the advantages of cooking a large roast. The ends cuts will keep the over done crowd happy and the center cuts will come out medium rare  :thumright:

It was damn near melt in your mouth  :D

RickK:
:shock:   What a beautiful roast  :cheers:
Another "smoking mastery"  :salut:  What wood do you prefer for the smoke?

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