Had some filets left over from my last trip to Blue Mountain and decided to get them out of the freezer before they went bad. My better half had gotten some Tony Chachere's creole style butter marinade for a turkey I was going to cook. In my constant search for trying different ways of cooking fish I said what the hell and dumped some on them for about 20 minutes. Then I baked them at 350 for about 20 minutes. Oh my god! Just like candy! We had some friends over that night and neither of them eat a lot of fish but all of the filets were gone in like 5 minutes. I have since tried this stuff on cobia as well and it too is awesome. The best thing its very easy!
