General Aquasport Forums > Cafe Aquasport
Belated Christmas prime rib
bondobill:
Celebrating Christmas today with the kids
Kids where with the others on Thursday.
My wife scored a 18 1/2 lb bone in Rib Eye on Christmas Eve afternoon at a discount :roll:
Bigger then we needed but will make for some great sandwiches with the left overs
Threw it in the smoke house at 300 degrees 3 hours ago
Been trying my damnest not to peek :mrgreen:
RickK:
That's a chunk of meat there - looks great. :cheers:
RickK:
You're actually holding off the final pix? What a dawg :wink:
bondobill:
With the pre festivities and the self induced food coma I forgot to finish this thread :drunken:
My wife set up the bar outside. I had way too easy of access while I was tending the smoker :cheers:
Anyways pulled the roast after 4 hours with a internal temp of 130
The over cooked crowd was happy with the end pieces :roll: That's one of the advantages of cooking a large roast. The ends cuts will keep the over done crowd happy and the center cuts will come out medium rare :thumright:
It was damn near melt in your mouth :D
RickK:
:shock: What a beautiful roast :cheers:
Another "smoking mastery" :salut: What wood do you prefer for the smoke?
Navigation
[0] Message Index
[#] Next page
Go to full version